Artichoke’s
composition in detail as follow:
Analytically, artichoke's main plant
chemicals are caffeic acid, caffeoylquinic acids, chlorogenic acid, cyanidol
glucosides, cynaragenin, cynarapicrin, cynaratriol, cynarin, cynarolide, ,
eugenol, ferulic acid, flavonoids, folacin, glyceric acid, glycolic acid,
heteroside-B, inulin, isoamerboin, lauric acid, linoleic acid, linolenic acid,
luteolin glucosides, myristic acid, neochlorogenic acid, oleic acid, palmitic
acid, phenylacetaldehyde, pseudotaraxasterol, scolymoside, silymarin,
sitosterol, stearic acid, stigmasterol, and taraxasterol.
[Dorne 1995; Maros et al.
1966, 1968; Montini et al. 1975; Samochowiec et al. 1971].
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